Just Jerky: The Complete Guide to Making It

Front Cover
Dry Store Publishing Company, 1996 - Cooking - 148 pages

Bibliographic information

TitleJust Jerky: The Complete Guide to Making It
AuthorMary T. Bell
EditorAnnie Beckmann
Illustrated byDale Mann
Editionillustrated
PublisherDry Store Publishing Company, 1996
ISBN0965357201, 9780965357203
Length148 pages
Subjects ›  › 

Cooking / Specific Ingredients / Game
Cooking / Specific Ingredients / Meat
  
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