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Horticultural Development in the Hindu Kush-Himalayan Region

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S. S. Teaotia
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Oxford & IBH Pub., 1993 - Horticultural crops - 535 pages

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Contents

Conclusions and Recomendations
15
Development of Mountain Horticulture in the Indian
21
Apple Cultivation in India
49
Copyright

15 other sections not shown

Common terms and phrases

agricultural agroclimatic almond altitude Apis cerana apple apricot Bhutan cabbage cartons cauliflower cent centres cerana citrus climate cold storage commercial countries cultivars cultivation cut flowers Delhi disease districts export facilities farm farmers fertilizer floriculture fruit crops fruit trees fruits and vegetables genetic resources Golden Delicious grading growers growing grown harvest hectares Hengduan mountains hills Himachal Pradesh Himalaya Himalayan region Hindu horticultural horticultural crops horticultural development HPMC important improved increase India industry Jammu and Kashmir juice Kathmandu marketing mellifera mid-hills mountain areas mushroom Nepal nurseries NWHR off-season orchards packaging packing Pakistan peach pear pests planting material plum pollination post-harvest potato potential processing programme Red Delicious rootstock seabuckthorn season seed production Shimla soil species spray sub-tropical suitable Table temperate fruits temperature tion tons transport Uttar Pradesh valley varieties vegetable seed walnut Yarlung Zangbo river yield Zayu zone

Bibliographic information

QR code for Horticultural Development in the Hindu Kush-Himalayan Region
TitleHorticultural Development in the Hindu Kush-Himalayan Region
EditorS. S. Teaotia
PublisherOxford & IBH Pub., 1993
Original fromCornell University
Digitized7 Oct 2009
ISBN8120407504, 9788120407503
Length535 pages
  
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