The Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Muc

Front Cover
Ulysses Press, Jul 31, 2012 - Cooking - 144 pages
FLAVORFUL FIZZY SENSATIONS
Craft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors like:

• Apricot-Cinnamon
• Riesling and Raspberry
• Mango Chile
• Prickly Pear
• Fizzy Cantaloupe Agua Fresca
• Lemon -Thyme
• Plum Vanilla
• Cranberry, Orange and Ginger

With step-by-step instructions and colorful photos, this book’s palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up parties bubblier, fill hot days with fizzy fun, and impress even the most discriminating of tastes.
 

Selected pages

Contents

Introduction
11
HOMEMADE SODA COPYCATS
19
Natural Golden Cola Syrup
21
Cherry Cola
23
Orange Syrup
24
Cream Soday Syrup
26
Ginger Syrup
27
LemonLime Syrup
28
Grapefruit Syrup
72
Peach Syrup
73
Very Plum Syrup
75
Pineapple Syrup
76
RhubarbGrapefruit Syrup
77
Prickly Pear Syrup
78
Pear Grape and Honey Syrup
79
CarrotMaple Syrup
80

Fresca
29
Concord Grape Syrup
31
PBJ Milkshake
32
Root Beer Syrup
33
OrangeCream Syrup
34
SODA ADVENTURES WITH HERBS AND SPICES
35
RhubarbBasil Syrup
37
PineappleBasil Syrup
38
Kiwi and Juniper Berry Syrup
40
Mint Syrup
41
Cinnamon Syrup
42
ApricotCinnamon Syrup
43
Sea SaltLime Syrup
44
Sparkling RosemaryLemonade
45
Smashed Kumquats with Rosemary Syrup
46
MangoChile Cyrup
49
LemonThyme Syrup
50
PlumVanilla Syrup
51
Lemongrass Syrup
52
CHERRIES AND BERRIES
53
Strawberry Syrup
55
AppleCherry Syrup
56
Hot Buttered Bourbon
57
BlackberryLavender Syrup
58
KiwiStrawberry Syrup
60
BlueberryLime Syrup
61
Cranberry Orange and Ginger Syrup
62
CherryLimeade Syrup
63
CherryAlmond Syrup
65
CherryAlmond Milk
66
RIeslingRaspberry Syrup
67
Mixed Berry Syrup
68
SEASONAL SUDS
69
Apple Cider Syrup
71
Tomato Water
81
PomegranateLime Syrup
82
BananaBrown Sugar Syrup
84
AGUA FRESCAS AND SHRUBS
85
Fizzy Cantaloupe Agua Fresca
87
Fizzy WatermelonJalapeno Agua Fresca
88
Fizzy CucumberMint Agua Fresca
90
Fizzy HoneydewStrawberry Agua Fresca
92
Fizzy PapayaOrange Agua Fresca
93
Plum Shurb
94
Grape Shrub
95
StrawberryBalsamic Shrub
97
PersimmonBlack Pepper Shrub
98
Quickie Pear Shrub
100
FIZZY TEAS FLOATS AND ALCOHOLENHANCED DAZZLERS
101
Green Tea Syrup
103
Hibiscus Syrup
105
Coffee Concentrate
106
Coffee Soda Float
107
Bourbon Root Beer Float
108
Chocolate Syrup
109
Egg Cream
110
Kahlua Egg Cream
112
Margarita
113
Prickly Pear Margarita
114
Fizzy Bloody Mary
115
Sparkling Strawberry Cocktail
116
GingerGrapefruit Martini
117
Creamy Pina Colada
118
Apple Cider Rum
119
Appendix
121
Acknowledgments
125
About the Author
127
Copyright

Other editions - View all

The Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to ...
Andrea Lynn
Limited preview - 2012

Common terms and phrases

1/2 cup water 1/4 cup raw agave syrup Agua Fresca apple cider vinegar boil over high brown sugar cane sugar carbonated Chocolate Syrup cinnamon sticks cocktail coconut palm sugar coffee Concord grape covered container cranberries cup raw cane cup seltzer dissolve the sugar drink Egg Cream fine-mesh sieve Fizzy flavor granulated sugar grapefruit Grated zest heat to medium high heat homemade soda Kahlúa kiwis kumquats lemongrass Let boil let cool liquid as possible maraschino cherry masher medium or medium-low medium pot mixture ounces 1 cup palm sugar prickly pear raw cane sugar Reduce the heat Refrigerate the syrup rhubarb seltzer Shrub sieve to remove sieve to strain simmer simple syrup smash SodaStream star anise Stir 2 tablespoons stir to combine stir to dissolve strainer to extract strawberries sure to press sweet Syrup YIELD tablespoons agave syrup taste teaspoons Top with seltzer vanilla bean vanilla ice zest and juice

About the author (2012)

Obsessed about food from an early age, Andrea Lynn has always been happiest when in the kitchen dabbling with ingredients, making a career in food always in the cards. As a freelance writer and recipe developer, Andrea Lynn's articles and developed recipes have appeared in print and online for numerous publications. After a stint working at a New York Times three-star restaurant, she transitioned into cooking as a personal chef. She has worked as Senior Editor for Chile Pepper magazine and edited recipes for Art Culinaire. Andrea Lynn has a degree in English-creative writing from Agnes Scott College, in addition to a culinary degree from the Institute of Culinary Education.

Bibliographic information

TitleThe Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Muc
AuthorAndrea Lynn
Editionillustrated
PublisherUlysses Press, 2012
ISBN1612430678, 9781612430676
Length144 pages
Subjects ›  › 

Cooking / Beverages / Non-Alcoholic
Cooking / General
  
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