Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

Front Cover
Chronicle Books, Mar 8, 2007 - Cooking - 168 pages
8 Reviews
"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, includingTonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friendsso Let's Cook Japanese Food!
  

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Review: Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

User Review  - Kasia - Goodreads

I love Japanese cuisine in general, and this book is really special as it goes beyond well-known sushi and sashimi to recipes for everyday, filing food. I use it all the time to make easy dinners like ... Read full review

Review: Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

User Review  - Annie - Goodreads

Love this book! Great recipies Read full review

Selected pages

Contents

Introduction
7
Ingredients and Equipment
14
Tofu and Eggs
25
Vegetables
47
Fish and Shellfish
75
Meat and Poultry
95
Rice Noodles and Dumplings
137
Acknowledgments
161
Sources
162
Index
163
Table of Equivalents
168
Copyright

Common terms and phrases

About the author (2007)

Amy Kaneko spent several years in Tokyo and now lives in San Francisco. Her two children approved the noodle chapter.

Deborah Ory is a New York-based photographer, whose work has been featured in Bon Appétit and Real Simple.

Bibliographic information