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A Place at the Table: The Crisis of 49 Million Hungry Americans and How to ...
No preview available - 2013
NonNutnent composition of foods 2426
Nutritional deficiencies their prevention and control 3739
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3-carotene absorption adequate adult akulu AMARANTH amino acid amount anaemia animal foods BEANS BENGAL GRAM body calcium calories carbohydrate carotene cereal based cereals COCONUT COLOCASIA consumed contain cooking cow's daily dhal dietary fibre dietary proteins digestibility doodh dried edible essential fatty acids FENUGREEK fish folic acid foodstuff fresh FRUIT GARDEN CRESS ghee goitre GOURD green leafy vegetables groundnut Indian diets intake invisible fat iodine deficiency iodised iodised salt iron Kash Kcal keerai kizhangu LEAVES legumes liver lysine MANGO meat metabolism milk millets minerals MOTH BEANS niacin nicotinic acid nutrients NUTS oilseeds oxalates pandu papaya parboiled paruppu pazham PEAS phorus mg phytate poor pregnancy present protein RADISH retinol riboflavin rice rich source ripe salt SEEDS soppu sugar tender thandu thiamine TOMATO trace elements trypsin inhibitor visible fat vitamin vitamin A deficiency WHEAT