Search Images Maps Play YouTube News Gmail Drive More »
My library | Help | Advanced Book Search | Web History | Sign in

Books

Nutritive Value of Indian Foods

Front Cover
2 Reviews
National Institute of Nutrition, Indian Council of Medical Research, 1989 - Diet - 156 pages

From inside the book

 

4 pages matching LOQUAT in this book

Page 139

Page 139

Where's the rest of this book?

What people are saying - Write a review

User Review - Flag as inappropriate

too good

Related books

Indian food: a historical companion
Indian food: a historical companion
K. T. Achaya
Snippet view - 1994
The nutritive value of Indian foods and the planning of satisfactory diets
The nutritive value of Indian foods and the planning of satisfactory diets
Wallace Ruddell Aykroyd
Snippet view - 1937
Diet atlas of India
Diet atlas of India
C. Gopalan
Snippet view - 1969
All related books »

Contents

Preface
1
NonNutnent composition of foods 2426
24
Nutritional deficiencies their prevention and control 3739
37

4 other sections not shown

Common terms and phrases

3-carotene absorption adequate adult akulu AMARANTH amino acid amount anaemia animal foods BEANS BENGAL GRAM body calcium calories carbohydrate carotene cereal based cereals COCONUT COLOCASIA consumed contain cooking cow's daily dhal dietary fibre dietary proteins digestibility doodh dried edible essential fatty acids FENUGREEK fish folic acid foodstuff fresh FRUIT GARDEN CRESS ghee goitre GOURD green leafy vegetables groundnut Indian diets intake invisible fat iodine deficiency iodised iodised salt iron Kash Kcal keerai kizhangu LEAVES legumes liver lysine MANGO meat metabolism milk millets minerals MOTH BEANS niacin nicotinic acid nutrients NUTS oilseeds oxalates pandu papaya parboiled paruppu pazham PEAS phorus mg phytate poor pregnancy present protein RADISH retinol riboflavin rice rich source ripe salt SEEDS soppu sugar tender thandu thiamine TOMATO trace elements trypsin inhibitor visible fat vitamin vitamin A deficiency WHEAT

Bibliographic information

QR code for Nutritive Value of Indian Foods
TitleNutritive Value of Indian Foods
AuthorsC. Gopalan, B. V. Rama Sastri, S. C. Balasubramanian
ContributorNational Institute of Nutrition (India)
Editionrevised
PublisherNational Institute of Nutrition, Indian Council of Medical Research, 1989
Original fromCornell University
Digitized20 Mar 2009
Length156 pages
  
Export CitationBiBTeX EndNote RefMan