Nutrition, Diet Therapy, and the Liver

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Victor R. Preedy, Raj Lakshman, Rajaventhan Srirajaskanthan, Ronald Ross Watson
CRC Press, Sep 14, 2009 - Medical - 373 pages
Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and sign
 

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About the author (2009)

Victor R. Preedy is a professor in the Department of Nutrition and Dietetics at King's College.

Raj Lakshman is the deputy associate chief of staff for R&D and the chief of lipid research at the Veterans' Administration Medical Center in Washington, D.C. He is also a professor in the Department of Biochemistry and Molecular Biology and in the Department of Medicine at George Washington University.

Rajaventhan Srirajaskanthan is a specialist registrar in gastroenterology and hepatology at St. Thomas' Hospital in London.

Ronald Ross Watson is a professor in the College of Public Health at the University of Arizona.

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