The Carolina Rice Kitchen: The African Connection

Front Cover
University of South Carolina Press, 1998 - Cooking - 232 pages
0 Reviews
"Karen Hess has shaped this long-forgotten social history into a readable, informative, and highly beneficial narrative. Books like this made the ordinary lives of our forefathers seem much more authentic and closer to us than the Old South mythologies ever did".--South Carolina Historical Magazine.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Related books

Other editions - View all

References to this book

All Book Search results »

References from web pages

[History] SOUTH CAROLINA_ The Carolina Rice Kitchen
The Carolina Rice Kitchen: The African Connection by Karen Hess Publisher: University of South Carolina Press ISBN: 1570032084. Editorial Reviews ...
www.afrigeneas.com/ forum-books/ index.cgi?noframes;read=574

The Carolina Rice Kitchen
The Carolina Rice Kitchen The African Connection Featuring in facsimile the Carolina Rice Cook Book. Karen Hess. An important history of the Carolina rice ...
www.sc.edu/ uscpress/ Sp98/ 3208.html

African-American Cookbooks to Feed the Soul.
The Carolina Rice Kitchen: The African Connection. Featuring in Facsimile the Carolina Rice Cook Book. By Karen Hess. "The work breaks new ground with its ...
www.foodbooks.com/ african.htm

Karen Hess - Wikipedia, the free encyclopedia
University of Illinois Press, 1977, ISBN 978-0872496408 Co-authored with John L. Hess; The Carolina Rice Kitchen: The African Connection. ...
en.wikipedia.org/ wiki/ Karen_Hess

The Rice Paper - cgrf's Newsletter
... “the best American cook in Paris,” she has edited several historical cookbooks and is the author of The Carolina Rice Kitchen: The African Connection. ...
www.carolinagoldricefoundation.org/ page7/ newsletter/ files/ category-events.html

Agris Repository Search Results
Titles, The Carolina rice kitchen: the African connection. Personal Authors, Hess, K.; Stoney, sg. Publisher, University of South Carolina Press ...
www.fao.org/ agris/ search/ display.do;jsessionid=B01DB428D1742E65FBAC9A9D99B00999?f=./ 1993/ v1914/ US9326424.xml;US9326424

Lynne's Book Picks: The Splendid Table
The Carolina Rice Kitchen: The African Connection, by Karen Hess (University of South Carolina Press, 1992). More Info | Buy Now; Perfection Salad: Women ...
splendidtable.publicradio.org/ books/ books_noncookbook.html

Cultural Geographies
http://cgj.sagepub.com. Cultural Geographies. DOI: 10.1177/096746080000700201. 2000; 7; 125. Cultural Geographies. Judith Carney ...
cgj.sagepub.com/ cgi/ reprint/ 7/ 2/ 125.pdf

Gastronomy
-28%, 13.57, The Carolina Rice Kitchen: The African Connection ~ Karen Hess University of South Carolina Press Karen Hess ...
www.myguidebee.com/ cat101505.html

WEST AFRICAN FOOD TRADITIONS IN VIRGINIA FOODWAYS
West African Food Traditions in Virginia Foodways:. A Historical Analysis of Origins and Survivals. A thesis. presented to. the faculty of the Department of ...
etd-submit.etsu.edu/ etd/ theses/ available/ etd-0719104-105438/ unrestricted/ ShifletL080904f.pdf

About the author (1998)

Hess was hailed by Newsweek as "the best American cook in Paris.

Robert M. Weir is a distinguished professor emeritus of history at the University of South Carolina and the author of Colonial South Carolina: A History and The Last of American Freemen: Studies in the Political Culture of the Colonial and Revolutionary South.

Bibliographic information