Discovering Fruit & Nuts: A Comprehensive Guide to the Cultivation, Uses and Health Benefits of Over 300 Food-producing PlantsThis extensively researched A-Z guide is a vital reference to 300 temperate and subtropical food-producing plants from around the world. It includes a table of plants for different garden situations, with emphasis on the nutritional and health benefits of the fruit or nut described. Find out more at www.growhealthy.net. |
Contents
Preface | 5 |
INTRODUCTION TO FRUITS AND NUTS | 12 |
What is a drupe? | 18 |
Copyright | |
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acid alkaline soils antioxidants apple areas attractive autumn bark berries bisexual branches buds carpels cherry citrus climates clusters cm diameter cm long cm wide cold hardy colour compost contain Crataegus crops cultivars CULTIVATION damage deciduous desserts dioecious dried drought tolerant drupes eaten fresh edible evergreen fairly fertiliser flavonoids flavour flesh flowers and fruits Food fragrant frost fruit-set full sun fully ripe germinate gevuina Grafting grape green grow best grown growth harvested juice juicy kernels kiwifruit late leaves Location mature Medicinal moist monoecious mulch native nutrients nuts orange ornamental ornamental plant Pests and diseases plant plum pollination Pot culture produce fruits Propagation pruning pulp quandong reduce regions removed rhizomes roots rootstock Rosaceae season seedlings seeds self-fertile semi-shade sepals shade shrub skin Soil/water/nutrients spread spring stamens stems suckers summer sweet tall tannin taproot tasty temperatures usually warmer waterlogging well-drained winter wolfberry yellow yields