Indian Food: A Historical Companion |
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Page 102
... vessel in which in which water was boiled , 22 or in trays or leaves supported in- side a larger vessel . A wide bamboo tube with a pierced disc at the lower end , fixed tightly on the spout of a vessel in which water is boiled , has ...
... vessel in which in which water was boiled , 22 or in trays or leaves supported in- side a larger vessel . A wide bamboo tube with a pierced disc at the lower end , fixed tightly on the spout of a vessel in which water is boiled , has ...
Page 104
... vessel in which are placed the wet , pounded soma stalks dronakalasa : bucket - type vessel covered with a filter to receive strained soma juice pūtabhrt : clay trough to hold prepared soma juice chamasa : oblong tub with handle , of ...
... vessel in which are placed the wet , pounded soma stalks dronakalasa : bucket - type vessel covered with a filter to receive strained soma juice pūtabhrt : clay trough to hold prepared soma juice chamasa : oblong tub with handle , of ...
Page 126
... vessel in Kannada is alagé ( with a hard ' l ' ) , and the iddaligé has the same hard ' 1 ' . In all these refer- ences , three elements of the modern idli are missing . One is the use of rice grits ( in the proportion of two parts to ...
... vessel in Kannada is alagé ( with a hard ' l ' ) , and the iddaligé has the same hard ' 1 ' . In all these refer- ences , three elements of the modern idli are missing . One is the use of rice grits ( in the proportion of two parts to ...
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Common terms and phrases
Agricultural Ancient India animal Anon Arthashastra Aryan asafoetida Asia baked banana Bangalore barley beans Bengal betel boiled Bombay brahmins bread brinjal Buddhist Calcutta called century chana Chanhudaro Chapter Charaka coconut confection cooked cultivated Culture curds deep-fried Delhi described dhal dish drink early eaten fermented fish flavoured flour flowers fried fruit ghee ginger grains grapes green Gujarat Harappan Hindi Hindu honey Ibn Battuta Indus Valley jackfruit jaggery juice K. T. Achaya Karnataka Kashmir Kautilya Kerala king later leaf liquor Lothal Madras mango meal meat mentioned milk mixed Mohenjodaro mung Muslim mustard origin pepper perhaps plant pulse Rāmāyana relish repr rice Rigveda ritual roasted salt Sanskrit seeds sesame soma sour SOURCE south India species spices stuffed sugar sugarcane Sushrutha sweet Tamil term tion tree urad vadā variety Vedic vegetables vessel wheat wild wine word Xuan Zang yield