Indian Food: A Historical Companion |
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Page 90
... asafoetida , and cooked on a slow fire . Could this have been an ancestor of the pesarattu of the Andhra country ? Vatakas were the fermented urad vadās of today ; these were soaked in milk to give kshiravata , and in sour rice water or ...
... asafoetida , and cooked on a slow fire . Could this have been an ancestor of the pesarattu of the Andhra country ? Vatakas were the fermented urad vadās of today ; these were soaked in milk to give kshiravata , and in sour rice water or ...
Page 267
... asafoetida 176 hingra ( Hin ) : asafoetida 176 hingu ( S ) : asafoetida 37 , 87 , 215 holige ( Kan ) : sweet stuffed wheat circlet 119 , 120 , 122 indrajau ( S ) : Coix lacryma - jobi 179 indrayan ( S ) : Citrullus colocynthis 202 ...
... asafoetida 176 hingra ( Hin ) : asafoetida 176 hingu ( S ) : asafoetida 37 , 87 , 215 holige ( Kan ) : sweet stuffed wheat circlet 119 , 120 , 122 indrajau ( S ) : Coix lacryma - jobi 179 indrayan ( S ) : Citrullus colocynthis 202 ...
Page 287
... asafoetida : asafoetida ( E ) , bālhīka , hing 215 Ferula galbaniflua : asafoetida ( E ) 215 Ferula narthex : asafoetida ( E ) 215 Ficus benghalensis : banyan ( E ) , nyagrodha 83 , 204 Ficus carica : fig ( E ) , anjir , athi 205 ...
... asafoetida : asafoetida ( E ) , bālhīka , hing 215 Ferula galbaniflua : asafoetida ( E ) 215 Ferula narthex : asafoetida ( E ) 215 Ficus benghalensis : banyan ( E ) , nyagrodha 83 , 204 Ficus carica : fig ( E ) , anjir , athi 205 ...
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Common terms and phrases
Agricultural Ancient India animal Anon Arthashastra Aryan asafoetida Asia baked banana Bangalore barley beans Bengal betel boiled Bombay brahmins bread brinjal Buddhist Calcutta called century chana Chanhudaro Chapter Charaka coconut confection cooked cultivated Culture curds deep-fried Delhi described dhal dish drink early eaten fermented fish flavoured flour flowers fried fruit ghee ginger grains grapes green Gujarat Harappan Hindi Hindu honey Ibn Battuta Indus Valley jackfruit jaggery juice K. T. Achaya Karnataka Kashmir Kautilya Kerala king later leaf liquor Lothal Madras mango meal meat mentioned milk mixed Mohenjodaro mung Muslim mustard origin pepper perhaps plant pulse Rāmāyana relish repr rice Rigveda ritual roasted salt Sanskrit seeds sesame soma sour SOURCE south India species spices stuffed sugar sugarcane Sushrutha sweet Tamil term tion tree urad vadā variety Vedic vegetables vessel wheat wild wine word Xuan Zang yield