Feeding Patterns of Preschool Children Among Rural FamiliesDepartment of Human Nutrition and Food, New York State College of Human Ecology, Cornell University, 1973 - Diet - 174 pages |
Contents
Research Setting Map of County | 5 |
Relating Food Diversity to Family Characteristics | 11 |
Table | 12 |
7 other sections not shown
Common terms and phrases
answer given Beliefs Concerning best foods bread breast-feeding buttermilk cent Central School cheese Child Mother Child's Age Chili con carne City of Plattsburgh Clinton County Cold cuts consumed less correlation CUMULATIVE PERCENTAGE diahrrea dietary practices diversified diet East Harlem factors Feeding Patterns female head fever Figure Food Beliefs food dislikes Food Groups food habits food ideology food items food preferences Food Preparation Methods Food Stamps Program fruits group intake of milk items most disliked Kendall Tau knowledge of nutrition lived in Clinton mean number milk consumption milk group mother and child Mother Has Lived Mother's Age Number of Persons nutrient nutrition information nutrition knowledge Orange juice ounces percent Person Per Day potatoes preschool children protein ranked relationship salad sample studied shows significant socio-economic Soda sources of nutrition specific spicy foods Swiss chards Table tired blood Upstate New York variables vegetables vitamins White rural women York East