Cocoa and Chocolate, 1765-1914

Front Cover
Routledge, 2000 - History - 319 pages
0 Reviews
This pioneering study examines all aspects of the history of cocoa and chocolate and the effect of these commodities globally. William Gervase Clarence-Smith looks at the effects of increased production of cocoa on the environment and on land distribution, at the coercion of labor to work the plantations, at the manufacture of chocolate, at taxation, and at consumption.

What people are saying - Write a review

We haven't found any reviews in the usual places.

References to this book

All Book Search results »

Bibliographic information