Food and the People

adequate nourishment Agricultural Marketing Boards Atlantic Charter average better bread Britain British agriculture British Medical Association cent cheap Commodity Marketing Boards common consumption countries deficiency deterioration distribution economic eggs Expenditure Group farmers FLOUR FLOUR FLOUR Food and Agriculture food faddists food policy based food problem food production food requirements foodstuffs Government head per week health and physique health standard important income increase industry infant mortality rate interests John Boyd Orr kind of diet kind of food labour League of Nations maintain malnutrition margarine measures ment milk minerals national dietary Nazism nutrients nutritional needs organisation planning political poor poorest post-war poverty pre-war price of food protective foods protein purchasing power recommendations retail price rickets satisfy hunger scheme standard of living supply TARGET tion trade in food United Kingdom United Nations vegetables vitamins war-time wheat whole population workers World Food Conference دو دو