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Supermarket Vegan:

225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real Peoplein the Real World
Front Cover
31 Reviews
Penguin Group US, Jan 5, 2010 - Cooking - 176 pages
An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier.

The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:

?More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts

?No expensive and suspect meat, egg, or dairy "substitutes"

?Helpful preparation tips

?Comprehensive nutritional analysis of every recipe




What people are saying - Write a review

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Great, accessible recipes - Goodreads
Excellent for families, quick and easy meals! - Goodreads
No frills cookbook; tasty recipes. - Goodreads
Lots of great recipes. - Goodreads
I've tried three recipes and really liked one. - Goodreads
The recipes look very tasty and mostly healthy. - Goodreads

Review: Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real Peoplein the Real World

User Review  - Bill - Goodreads

If anyone is thinking of trying veganism this book is a must. You can find all the ingredients in any supermarket. You don't have to search the ends of the earth to find any exotic spices etc. I've tried about 20 recipes and all were easy and tasty. Read full review

Review: Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real Peoplein the Real World

User Review  - Anthony - Goodreads

Many very nice ideas! Easy to do and without a need to go to a health food store! Read full review

All 31 reviews »

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Other editions - View all

Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real ...
Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real ...
Donna Klein
No preview available - 2010

About the author (2010)

Donna Klein has contributed to the "Washington Post," "Vegetarian Gourmet," "Veggie Life," "Herb Companion," "Body and Soul," and "Yoga Journal," She studied at Le Cordon Bleu in Paris, and is the author of "The Mediterranean Vegan Kitchen,

Bibliographic information

QR code for Supermarket Vegan
TitleSupermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real Peoplein the Real World
AuthorDonna Klein
PublisherPenguin Group US, 2010
ISBN1101171448, 9781101171448
Length176 pages
Subjects › 

Cooking / General
  
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