How to Mix DrinksThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. |
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Common terms and phrases
arrack berries in season beverage bitters boiling water bowl Catawba champagne cloves Cobbler Cocktail Cognac Cognac brandy Crusta Curaçoa dash dissolved drink Egg Nogg Fill the tumbler Fill tumbler flavor gallon gill GIN SOUR grate a little grated nutmeg gum syrup half a lemon half a pint ingredients jelly Jerry Thomas julep large bar glass lemon peel Lemonade liqueur liquor little nutmeg lump-sugar Manufacture of Cordials maraschino mint julep mixture Mulled Wine nectar nutmeg on top orgeat orgeat syrup ornament with berries ounce party of twenty piece of lemon pineapple port wine pounds of loaf-sugar Pousse Cafe quart of boiling raspberry syrup recipe Sangaree Santa Cruz rum Sauterne shake shaved ice sherbet Shrub small bar glass spoon sprigs stir strain straw Sweeten table-spoonful of sugar table-spoonful of white teaspoonful teaspoonful of sugar toddy tumbler with shaved white sugar wine-glass of brandy yolks