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1A cup add the onions anjeero baking Baraawe black pepper boil bowl carrots cilantro cinnamon sticks cloves cloves of garlic coriander cumin cup all purpose cup onion cup sugar cups of water cut into medium cut into small deep frying dough eggs Fahrenheit finely chopped fresh basil fresh cilantro garlic ghee green pepper heat and serve Heat the oil heavy skillet hot water ingredients jalapeno l/2 cup l/2 teaspoon lamb lemon juice low heat Maraq medium heat medium onion medium pieces milk mixture muufo olive oil onions and saute oven pasta pepper to taste plum tomatoes purpose flour Remove rice roman tomatoes cut salt and pepper Salt to taste Sambuusi saucepan Serve while hot Shuushuumoow skillet sliced small pieces Somali coffee Somali regions spices tablespoons tablespoons of olive tablespoons olive oil tamarind taste Heat teaspoon cardamom powder teaspoon ground tomato paste V4 cup V4 teaspoon vegetable oil
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