Agricultural Transformation, Food and Environment: Perspectives on European rural policy and planning

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Ashgate, 2001 - Medical - 191 pages
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An interdisciplinary team of leading European scholars bring together case studies from Western and Eastern Europe to illustrate and critically analyze the shifting relationships of agricultural, environmental and food policy in Europe.

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Contents

Figures
13
Changing passions for food in Europe
29
Tables
34
Copyright

3 other sections not shown

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