Agricultural Transformation, Food and Environment: Perspectives on European rural policy and planning
An interdisciplinary team of leading European scholars bring together case studies from Western and Eastern Europe to illustrate and critically analyze the shifting relationships of agricultural, environmental and food policy in Europe.
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Changing passions for food in Europe
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1992 CAP reforms Agocs agrarian agri agri-environmental measures agri-environmental programme agricultural policy agricultural production agro-food agro-industrial amongst animal Autonomous Communities beef Bulgaria Cairns Group Castilla y Leon cereal commodities Common Agricultural Policy concerns consumers countryside crops cultural discourse East European Eastern Europe ecological modernization economic emerged environmental problems European agriculture European Communities European countries European farming European Union export farm sector farmers favour food consumption hectares Hungary impact implementation important income increased industry International Ireland Irish land landscape Luxembourg meat Miele million pesetas million tonnes Mostovskoi organic organic farming output payments pesetas Poland political population post-productivism post-productivist poultry productivism productivist protection regime regions regulation REPS result rural areas rural environment Russian scheme social socialist society Sociologia Ruralis Sociology Soviet sovkhozes Spain Spanish structures subsidies Tovey trade trends urban vegetarian world markets world price