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Agricultural Transformation, Food and Environment: Perspectives on European rural policy and planning

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Ashgate, 2001 - Medical - 191 pages
An interdisciplinary team of leading European scholars bring together case studies from Western and Eastern Europe to illustrate and critically analyze the shifting relationships of agricultural, environmental and food policy in Europe.

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Contents

Figures
13
Changing passions for food in Europe
29
Tables
34
Copyright

3 other sections not shown

Common terms and phrases

1992 CAP reforms Agocs agrarian agri agri-environmental measures agri-environmental programme agricultural policy agricultural production agro-food agro-industrial amongst animal Autonomous Communities beef Bulgaria Cairns Group Castilla y Leon cereal commodities Common Agricultural Policy concerns consumers countryside crops cultural discourse East European Eastern Europe ecological modernization economic emerged environmental problems European agriculture European Communities European countries European farming European Union export farm sector farmers favour food consumption hectares Hungary impact implementation important income increased industry International Ireland Irish land landscape Luxembourg meat Miele million pesetas million tonnes Mostovskoi organic organic farming output payments pesetas Poland political population post-productivism post-productivist poultry productivism productivist protection regime regions regulation REPS result rural areas rural environment Russian scheme social socialist society Sociologia Ruralis Sociology Soviet sovkhozes Spain Spanish structures subsidies Tovey trade trends urban vegetarian world markets world price

Bibliographic information

QR code for Agricultural Transformation, Food and Environment: Perspectives on European rural policy and planning
TitleAgricultural Transformation, Food and Environment: Perspectives on European rural policy and planning
Volume 1 of Perspectives on rural policy and planning
Volume 1 of Agricultural Transformation, Food and Environment, Keith Hoggart
Agricultural Transformation, Food and Environment: Perspectives on European Rural Policy and Planning, Henry Buller
AuthorsHenry Buller, Keith Hoggart
EditorsHenry Buller, Keith Hoggart
Editionillustrated
PublisherAshgate, 2001
ISBN075461736X, 9780754617365
Length191 pages
Subjects ›  › 

Business & Economics / Economic Conditions
Medical / Health Policy
Political Science / Public Policy / Regional Planning
Science / General
Technology & Engineering / Agriculture / General
  
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