Agricultural Transformation, Food and Environment, Volume 1Henry Buller, Keith Hoggart This work is the first in a series of edited volumes concerned with the evolution, implementation and analysis of European rural policy. This volume examines the shifting relationship of agricultural, environmental and food politics within Europe focusing on specific areas of change including agricultural restructuring, agriculture-environment relations and consumer preferences. The book concludes with a review of literature in the field of European agricultural change, in a context of environmental and food policy initiatives. |
From inside the book
Results 1-3 of 33
Page 42
... animal products but also the producers of vegetable products , has contributed to the chemical destruction of the ... animal welfare through to concern about animal rights and environmental concerns ( see Tester , 1991 quoted in Chaney ...
... animal products but also the producers of vegetable products , has contributed to the chemical destruction of the ... animal welfare through to concern about animal rights and environmental concerns ( see Tester , 1991 quoted in Chaney ...
Page 43
... animal welfare and animal rights , who criticise the way in which animals are treated in the production process . Indeed , some commentators believe that vegetarianism in Europe is now becoming part of the mainstream : Vegetarianism is ...
... animal welfare and animal rights , who criticise the way in which animals are treated in the production process . Indeed , some commentators believe that vegetarianism in Europe is now becoming part of the mainstream : Vegetarianism is ...
Page 44
... animal welfare in modern animal farming systems ( Miele and Parisi , 1997 ) . Thus , in a report published in 1998 , Mintel estimated that 25 % of consumers in the UK were potential purchasers of vegetarian food . Almost one - quarter ...
... animal welfare in modern animal farming systems ( Miele and Parisi , 1997 ) . Thus , in a report published in 1998 , Mintel estimated that 25 % of consumers in the UK were potential purchasers of vegetarian food . Almost one - quarter ...
Other editions - View all
Agricultural Transformation, Food and Environment: Perspectives on European ... Henry Buller,Keith Hoggart No preview available - 2019 |
Agricultural Transformation, Food and Environment: Perspectives on ..., Volume 1 Henry Buller No preview available - 2017 |
Common terms and phrases
1992 CAP reforms Agócs agrarian agri agri-environmental measures agri-environmental programme agricultural policy agricultural production agro-food agro-industrial amongst animal Autonomous Communities beef Bulgaria Cairns Group Castilla y León cereal commodities Common Agricultural Policy concerns consumers countryside crops cultural discourse East European Eastern Europe ecological modernization economic emerged environmental problems European agriculture European Communities European countries European farming export farm sector farmers favour food consumption hectares Hungary impact implementation important income increased industry International Ireland Irish land landscape Luxembourg meat Miele million pesetas million tonnes Mostovskoi oil-seed and protein organic organic farming output payments pesetas Poland political population post-productivism post-productivist poultry productivism productivist protection regime regions regulation REPS restructuring result rural areas rural environment Russian scheme social socialist society Sociologia Ruralis Sociology Soviet Spain Spanish structures subsidies sustainable Tovey trade trends urban vegetarian world markets world price