Vegan Soul Kitchen [NOOK edition]: Fresh, Healthy, and Creative African-American Cuisine

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Da Capo Press, Mar 3, 2009 - Cooking - 256 pages
55 Reviews
Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen

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YUM! The recipes look SO so good (and healthy too). - Goodreads
It's also got some nice tips on working with beans. - LibraryThing
some of the recipes are labor intensive, but worth it. - Goodreads
It is chock full of fantastic, tasty recipes. - Goodreads
Excellent tempeh recipes. - Goodreads
Have already made a few amazing recipes! - Goodreads

Vegan Soul Kitchen - Good Eats!

User Review  - hathorearthfyre -

I have missed my grandma's cooking since she's been gone, and I had no idea how to veganize a lot of the dishes that I grew to love. This is a great cookbook - and cruelty-free! Win-win! ... Read full review

Review: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

User Review  - Mikhaela - Goodreads

Loved everything about this book so far and decided to return it to the library and buy my own copy. Have tried two recipes so far (chocolate pudding and citrus broccoli salad) and both were amazing ... Read full review

About the author (2009)

Bryant Terry is an award-winning eco-chef, food justice activist, author, and Food and Society Policy Fellow. He co-authored Grub: Ideas for an Urban Organic Kitchen and has a column (“Eco-Soul Kitchen”) on He lives in Oakland, California.

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