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Crescent: A Novel

Front Cover
30 Reviews
W. W. Norton, May 17, 2004 - Fiction - 416 pages

"Abu-Jaber's voluptuous prose features insights into the Arab American community that are wisely, warmly depicted."—San Francisco Chronicle

Thirty-nine-year-old Sirine, never married, lives with a devoted Iraqi-immigrant uncle and an adoring dog named King Babar. She works as a chef in a Lebanese restaurant, her passions aroused only by the preparation of food—until an unbearably handsome Arabic literature professor starts dropping by for a little home cooking. Falling in love brings Sirene's whole heart to a boil—stirring up memories of her parents and questions about her identity as an Arab American.

Praised by critics from The New Yorker to USA Today for her first novel, Arabian Jazz ("an oracular tale that unfurls like gossamer"), Diana Abu-Jaber weaves with spellbinding magic a multidimensional love story set in the Arab-American community of Los Angeles.

Written in a lush, lyrical style reminiscent of The God of Small Things, infused with the flavors and scents of Middle Eastern food, and spiced with history and fable, Crescent is a sensuous love story and a gripping tale of risk and commitment.

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The writing style was a little different. - Goodreads
The second problem is with the writing itself. - Goodreads
But then there wouldn't have been much of a plot..... - Goodreads
And there are recipes in the back of my copy! - Goodreads

Review: Crescent

User Review  - Ken Deshaies - Goodreads

I believe I have found a new favorite author. Diana Abu-Jabar, much like the protagonist in her novel, conveys in sensuous, yet pragmatic prose the day-to-day routine of a chef in a mid-east ... Read full review

Review: Crescent

User Review  - Nshslibrary - Goodreads

When a romance novel take a cultural twist, you end up with Diana Abu-Jaber's Crescent. In my opinion, this novel was engaging and interesting enough, and included enough global perspective, that I ... Read full review

All 30 reviews »

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About the author (2004)

Diana Abu-Jaber is the award-winning author of Origin, Crescent, Arabian Jazz, and The Language of Baklava. Her writing has appeared in Good Housekeeping, Ms., Salon, Vogue, Gourmet, the New York Times, The Nation, the Washington Post, and the Los Angeles Times. She divides her time between Coral Gables, Florida, and Portland, Oregon.

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