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The cooking of India

Front Cover
4 Reviews
Time-Life Books, 1969 - Cooking - 208 pages
An illustrated guide to the cuisine of India together with a spiral-bound kitchen recipe book

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Review: The Cooking of India (Time-Life Foods of the World)

User Review  - Sara Mackay - Goodreads

Where my mom (and now me) get all our indian recipes from. Also includes: Recipes: The Cooking of India (Foods of the World) [Spiral-Bound]: http://www.amazon.com/Recipes-Cooking... Read full review

Review: The Cooking of India (Time-Life Foods of the World)

User Review  - bookczuk - Goodreads

I got this for myself in the late 70's to learn Indian cookery. I did. I still love this set. Packing away now as we declutter the house, preparing to put it on the market. Read full review

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Common terms and phrases

baking banana batter black pepper blend bread cardamom casserole chapatis chick-pea flour chicken chopped fresh coriander chopped fresh ginger chutney cilantro cinnamon cloves color coriander cumin cumin seeds cup finely chopped curry deep-frying dishes dough dried festival finely chopped fresh finely chopped onions fish flavor fresh coriander cilantro fresh ginger root fried garam masala garlic ghee ghee page 54 ginger root golden brown green chilies ground hot red Hindu hot red pepper inches Indian cooking ingredients jalebis kabab koftas lamb lemon juice lentils meal meat minutes mixture moderate heat Muslim nuts Onam onions oven pakoras Parsi potatoes rayta Recipe Index red chilies red pepper reduce the heat rice roast serve skillet slices soak spices spoon sprinkle stirring constantly sugar sweet tablespoons tablespoons finely chopped tandoori taste teaspoon teaspoon ground hot teaspoon salt thali tightly tomatoes turmeric V2 cup V2 teaspoon vegetable oil vegetarian water flicked yoghurt

Bibliographic information

QR code for The cooking of India
TitleThe cooking of India
Foods of the world
AuthorsSantha Rama Rau, Time-Life Books
Photographs byEliot Elisofon
Editionillustrated, revised
PublisherTime-Life Books, 1969
Original fromUniversity of Minnesota
Digitized4 Mar 2010
Length208 pages
Subjects ›  › 

Cookery, Indic
Cookery--India
Cooking / Regional & Ethnic / Indian & South Asian
Cooking / Regional & Ethnic / Indic
Cooking, Indic
Cooking, Pakistani
House & Home / General
Juvenile Nonfiction / Cooking & Food
  
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