 | 1809 - 536 pages
...skimming olf the top. Then tun it into casks, and let it remain, full and purging at the buns-hole, about two weeks. Lastly, to every nine gallons put one quart of good brandy. If it does not soon drop fine, a steeping of isinglass may be introduced, and stirred into... | |
 | John Aikin - 1808 - 588 pages
...skimming off the top. Then tun it into casks, and let them remain full, and purgmg at the bung-hole, ahout two weeks. Lastly, to every nine gallons put one quart of good brandy, and bung it down. If it does not d rep fine, a steeping of isinglass may be introduced, and... | |
 | William Nicholson - Science - 1808 - 846 pages
...and nights, frequently stirring up as before, after skimming oil' the top. Then tun it into casks, and let it remain, full and purging at the bung.hole,...Lastly, to every nine gallons put one quart of good brandy, and bung down. If it does not soon drop fine, a steeping of isinglass may be introduced, and... | |
 | Repertory of arts, manufactures and agriculture - 1808 - 472 pages
...and nights, frequently stirring up as before, after skimming off the top. Then * un it i llto casks, and let it remain, full and purging at the bung-hole, about two weeks. Lastly, to every 9 gallons put one quart of good brandy, and bung down. If it does not soon drop fine, a steeping of... | |
 | Industrial arts - 1808 - 476 pages
...days and nights, frequently stirring up as before, after skimming off the top. Then tun it into casks, and let it remain, full and purging at the bung-hole, about two weeks. Lastly, to pvery 9 gallons put one quart of good brandy, and bung down. If it does not soon drop fi.ie, a stepping... | |
 | Arthur Young - Agriculture - 1809 - 694 pages
...days and nights, frequently stirring up as before, after skimming the top ; then turn it into casks, and let it remain, full and purging at the bung-hole,...Lastly, to every nine gallons put one quart of good brandy, and bung down. If it does not soon drop tine, a steeping of isinglass may be introduced, and... | |
 | 1809 - 540 pages
...and nights, frequently stirring up as before, after skimming oft' the top. Then tun it into casks, and let it remain, full and purging at the bung-hole,...Lastly, to every nine gallons put one quart of good brandy. If it does not soon drop fi'le> л steeping of ibingl.vi may bo introduced, and stirred into... | |
 | Agriculture - 1809 - 520 pages
...frequently stirring up as before, after skimming off the top: then turn it into casks, and let it remain. t full and purging at the bung-hole about two weeks...-lastly, to every nine gallons put one quart of good brandy ^ and bung down: if it does not soon drop fine, a steep.ng of isinglass may be introduced, and... | |
 | Thomas Webster - 1855 - 678 pages
...Hkimminsj off the top; then turn it into a cask, and let it remain at the bung-hole, while fermenting, about two weeks. Lastly, to every nine gallons put one quart of good brandy, and then fasten down the bung ; if it does not Boon become fine, a solution of isinglass may... | |
 | William Henry Roberts - Brewing - 1835 - 342 pages
...and nights, frequently stirring up as before, after skimming off the top. Then turn it into casks; and let it remain, full and purging at the bung-hole, about two weeks. Lastly, to every three gallons put one quart of good brandy, and bung close. If it does not soon drop fine, a steeping... | |
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Let the whole stand again three days and nights, frequently stirring up as before, after skimming oil' the top. Then tun it into casks, and let it remain, full and purging at the bung.hole, about two weeks. Lastly, to every nine gallons put one quart... 
