| Maria Eliza Ketelby Rundell - Formulas, recipes, etc - 1819 - 430 pages
...pounds of lump sugar ; put it into a vessel, but do not stop it till it has done hissing, then stop it close, and in six months it will be fit to bottle. A better wine, though smaller in quantity, will be made by leaving out the water, and diminishing the... | |
| Cooking - 1819 - 444 pages
...pounds of lump su«ar ; put it into a vessel, but do not stop it till it as done hissing, then stop it close, and in six months it will be fit to bottle. A better wine, though smaller in quantity, will be made by leaving out the water, and diminishing the... | |
| Hewson Clarke, John Dougall - Agriculture - 1825 - 892 pages
...pounds of lump sugar ; put it into a vessel, but dp not stop it till it has done hissing, then stop it close, and in six months it will be fit to bottle. * • •"«•-_ *f. , A better wine, though smaller in quantity, will be made by leaving out the... | |
| 1826 - 492 pages
...pounds of lump sugar ; pat it into a vessel, but do not stop it till it lias done hissing, then stop it close, and in six months it will be fit to bottle. A better wine, though smaller in quantity, will be made by leaving out the water, and diminishing the... | |
| 1837 - 488 pages
...pounds of lump sugar ; put it into a vessel, but do not stop it till it has done fermenting ; then stop it close, and in six months it •will be fit to bottle. A better wine, though smaller in quantity, will be made by leaving out the water, and diminishing the... | |
| 1837 - 490 pages
...pounds of lump sugar; put it into a vessel, but do not stop it till it has done fermenting ; then stop it close, and in six months it will be fit to bottle. A better wine, though smaller in quantity, will be made by leaving out the water, and diminishing the... | |
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