 | 1809 - 536 pages
...purging at the buns-hole, about two weeks. Lastly, to every nine gallons put one quart of good brandy. If it does not soon drop fine, a steeping of isinglass may be introduced, and stirred into the liquid in the proportion of about half an ounce to nine gallons. « The restrictions upon foreign commerce... | |
 | John Aikin - 1808 - 588 pages
...Lastly, to every nine gallons put one quart of good brandy, and bung it down. If it does not d rep fine, a steeping of isinglass may be introduced, and stirred into the liquor, in the proportion of half an ounce to nme gallons. Note. Gooseberries, especially the largest and most rich flavoured, may... | |
 | Repertory of arts, manufactures and agriculture - 1808 - 472 pages
...full and purging at the bung-hole, about two weeks. Lastly, to every 9 gallons put one quart of good brandy, and bung down. If it does not soon drop fine,...isinglass may be introduced, and stirred into the liquid, in the proportion of about naif an ounce to nine gallons. NB Gooseberries, especially the largest,... | |
 | William Nicholson - Science - 1808 - 846 pages
...and purging at the bung.hole, about two weeks. Lastly, to every nine gallons put one quart of good brandy, and bung down. If it does not soon drop fine,...isinglass may be introduced, and stirred into the liquid, in the proportion of about half an ounce to nine gallons. Ni B. Gooseberries, especially the... | |
 | Ralph Griffiths, George Edward Griffiths - 1809 - 574 pages
...remain, full and purging at the bunghole, about 2 weeks. Lastly, to every 9 gallons put one quart of good brandy, and bung down. If it does not soon drop fine,...isinglass may be introduced, and stirred into the liquid, in the proportion of about half an o'mce to 9 gallons. * N B. Gooseberries, especially the... | |
 | Arthur Young - Agriculture - 1809 - 694 pages
...Lastly, to every nine gallons put one quart of good brandy, and bung down. If it does not soon drop tine, a steeping of isinglass may be introduced, and stirred into the liquor, in the proportion of about half an ounce to nine gallons. NB Gooseberries, especially the largest, rich-flavoured, may be used... | |
 | Agriculture - 1809 - 520 pages
...and purging at the bung-hole about two weeks : -lastly, to every nine gallons put one quart of good brandy ^ and bung down: if it does not soon drop fine, a steep.ng of isinglass may be introduced, and stirred into the liquid, in the proportion of about half... | |
 | William Henry Roberts - Brewing - 1835 - 342 pages
...bung-hole, about two weeks. Lastly, to every three gallons put one quart of good brandy, and bung close. If it does not soon drop fine, a steeping of isinglass may be introduced, and stirred into the liquid, in the proportion of about half an ounce to nine gallons. " NB — Gooseberries, especially... | |
 | Gibbons Merle - Cooking, English - 1842 - 570 pages
...bunghole, about two weeks. Lastly, to every three gallons put one quart of good brandy, and bung close. If it does not soon drop fine, a steeping of isinglass may be introduced, and stirred into the liquid, in the 2 т WIN proportion of about half an ounce to nine gallons. Gooseberries, especially... | |
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If it does not soon drop fine, a steeping of isinglass may be introduced, and stirred into the liquid, in the proportion of about half an ounce to nine gallons. 