The Breakfast Book: A CookbookA charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best. |
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1/2 teaspoon 1/2 teaspoon salt apples bacon baking powder bananas beat blended boil bottom bread breakfast brown brown sugar butter buttermilk cake cheese chopped cinnamon coffee cold Combine cook cool cornmeal cover cream crisp crumbs cup milk cup sugar cup warm water cups all-purpose flour custard dish dissolve dough dried eggs flavor fork four fresh fruit frying ginger golden grated Grease ground half heat hour inch ingredients keep lemon juice lightly loaf medium melted minutes mixing bowl mixture muffins nutmeg oatmeal oats omelet orange pancakes peeled pieces potatoes Preheat the oven pudding raisins recipe refrigerator remaining Remove roll Serve Serve hot shortening side skillet slices smooth spoon spread Sprinkle stick stir syrup tablespoons tablespoons butter taste thick toast turn waffles walnuts warm whole wheat yeast yolks zest