books.google.ca - We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission...http://books.google.ca/books/about/Peter_Reinhart_s_Whole_Grain_Breads.html?id=JJrYTmaI0UsC&utm_source=gb-gplus-sharePeter Reinhart's Whole Grain Breads
