The American System of Cookery: Comprising Every Variety of Information for Ordinary and Holiday Occasions |
Common terms and phrases
apples bake baste beat beef bit of butter boiling water bone bread breast broiled brown cakes chop clean clear close cold water corn cover crackers delicate directed dish dredge eggs fifteen minutes fine fire fish four fresh fried gently grated gravy green ground half an hour hand head hot water inside keep knife lard leaves lemon let it boil mashed meat milk minutes nearly nicely nutmeg oysters parsley paste pepper pepper and salt pieces pint plate pork potatoes pound pudding quart quarter quick oven rise roast rolled sauce season serve shells side skin slices smooth soup spoonful steaks stew stew-pan stir sugar sweet tablespoonful taste teacup teaspoonful of salt tender thin slices turn veal vegetables vinegar warm wash wheat flour wine