Instructor's Manual and Test Bank to Accompany Perspectives in Nutrition: Manual |
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Page iii
... Chapters Chapter 1 : What Nourishes You ? • 1 Chapter 2 : Tools for Studying Nutrition . 5 Chapter 3 : Chapter 4 : Digestion and Absorption . Carbohydrates · 11 19 Chapter 5 : Lipids . · 27 Chapter 6 : Proteins . 35 Chapter 7 : Metabolism .
... Chapters Chapter 1 : What Nourishes You ? • 1 Chapter 2 : Tools for Studying Nutrition . 5 Chapter 3 : Chapter 4 : Digestion and Absorption . Carbohydrates · 11 19 Chapter 5 : Lipids . · 27 Chapter 6 : Proteins . 35 Chapter 7 : Metabolism .
Page iv
... Chapter 1 : What Nourishes You ? frustra 223 you tha Chapter 2 : Tools for Studying Nutrition . • zanual 237 with ac Chapter 3 : Digestion and Absorption . efficie 253 ingredi Chapter 4 : Carbohydrates · • the ter 269 instruc Chapter 5 ...
... Chapter 1 : What Nourishes You ? frustra 223 you tha Chapter 2 : Tools for Studying Nutrition . • zanual 237 with ac Chapter 3 : Digestion and Absorption . efficie 253 ingredi Chapter 4 : Carbohydrates · • the ter 269 instruc Chapter 5 ...
Page xi
... Chapter Overview : The chapter overview identifies essential chapter content and briefly describes the topics covered and the emphasis applied . It is intended as a quick review of basic concepts introduced and an indication of areas ...
... Chapter Overview : The chapter overview identifies essential chapter content and briefly describes the topics covered and the emphasis applied . It is intended as a quick review of basic concepts introduced and an indication of areas ...
Common terms and phrases
1990 Times Mirror/Mosby absorption acetyl CoA adult alcohol anemia anorexia nervosa basal metabolism behavior beta oxidation blood body weight bone breast-feeding bulimia calcitriol calcium carbohydrate carbon cells cereals chapter chemical cholesterol citric acid cycle coenzyme consumed decreased deficiency diet dietary dietary fiber digestion discussion disease eating electron transport energy intake enzymes factors fat-soluble fatty acids fiber Films fluid folate food additives food poisoning food sources function glucose glycogen grams growth hormone increase infant insulin iron kcalories ketosis kilocalories lactation Lecture Outline levels Lipid liver meat metabolism milk Mirror/Mosby College Publishing muscle niacin nutrient needs Nutrition 1990 Nutrition Perspective obesity Perspectives in Nutrition physiological pregnancy prevention protein recommendations requires riboflavin risk role small intestine sodium sugar supplements symptoms synthesis thiamin tissue toxicity trace minerals triglycerides vegetables vitamin B-12 vitamin D Wardlaw & Insel Wardlaw/Insel weight gain weight loss zinc