Recipes and remembrances from an Eastern Mediterranean kitchen: a culinary journey through Syria, Lebanon, and Jordan

Front Cover
Siamanto Press, 2001 - Cooking - 438 pages
2 Reviews
This culinary milestone has been hailed as a masterpiece, a classic, and the first and last word on eastern Mediterranean cooking. A welcome blend of scholarship and entertaining reading, this revelatory work features a wide range of authentic, clearly written recipes, many personal reminiscences, impressive culinary history, valuable information on ingredients, meals, and traditions, stunning period illustrations, and much more.

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Review: Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan

User Review  - Lynda - Goodreads

This is a wonderful cookbook. Try the sesame cookies, they are worth the price of the cookbook. Read full review

Review: Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan

User Review  - Moonstar83 - Goodreads

I love this book.It is much more than just a cookbook.It even has historical information on the recipes and artwork throughout that makes you feel like you are there. Read full review

Contents

Markets
41
Olives
58
Sausages and Dried Spiced Beef
71
Copyright

22 other sections not shown

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