Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen

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Ten Speed Press, 2003 - Cooking - 165 pages
1 Review
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.

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Review: Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen

User Review  - Lia - Goodreads

The thing that irks me about this book is that it is so geared towards Hawaii specific ingredients, that it is nearly impossible to replicate most of the recipes in Mass. Yamaguchi IS brilliant though. Read full review

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References from web pages

Cookbook Profile: Hawaii Cooks
Cookbook Profile: Hawaii Cooks. The Global Gourmet's Cookbook Profiles includes links to hundreds of top cookbooks, with several sample recipes per book
www.globalgourmet.com/ food/ special/ 2003/ hawaii/

Roy's Restaurant - Hawaiian Fusion Cuisine
Yamaguchi has also published three cookbooks, Roy's Fish and Seafood, Roy's Feasts from Hawaii and Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen. ...
www.roysrestaurant.com/ roy.asp

Roy Yamaguchi Cookbooks
Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen · Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen; Author: Roy Yamaguchi and Noan Namkoong ...
www.hawaiitravelnewsletter.com/ books/ roy-yamaguchi-cookbooks.htm

A second cookbook, Hawaii Cooks, Flavors from Roy's Pacific Rim Kitchen, was published in 2003. And Yamaguchi released his third cookbook, Roy's Fish and ...
pebblebeachfoodandwine.com/ Roy_Yamaguchi.html

Wine . Sign On San Diego . com - San Diego Wine Guide : Wineries ...
... including "Roy's Fish and Seafood," "Roy's Feasts from Hawaii" and "Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen," all from Ten Speed Press. ...
wine.signonsandiego.com/ pages/ story.php?StoryID=146

Hawaii Hospitality Online
“Two Skinny Chefs” is filmed at the Snaidero Kitchens and Design showroom in Gentry Pacific Design Center. Producer Michael Harris (top) ties a quilt to the ...
www.hawaiihospitalityonline.com/ past_issues/ hh0105/ 105_chefs_on_tv.asp

American Liver Foundation - Roy Yamaguchi
Select your State/Region, Alabama, Alaska, Arizona, Arkansas, California (Los Angeles), California (Northern California), California (San Diego), Colorado ...
www.liverfoundation.org/ events/ flavors/ council/ ryamaguchi/

uexpress.com: Cookbook Nook by Peter D. Franklin -- (09/03/2003 ...
"Hawaii Cooks: Flavors From Roy's Pacific Rim Kitchen," by Roy Yamaguchi with Joan Namkoong (Ten Speed Press, $32.50) is the companion cookbook to a new ...
www.uexpress.com/ cookbooknook/ index.html?uc_full_date=20030903

Honolulu Star-Bulletin Features
Hawaii-based duo is chef's choice for his TV series. "The Kitchen Sessions with Charlie Trotter" 5:30 pm Saturdays, KHET/PBS ...
starbulletin.com/ 2001/ 05/ 16/ features/ story1.html

Chef Roy Yamaguchi - Roy's - Las Vegas
... Roy has written a cookbook, Roy's Feasts from Hawaii. A companion book is also available, entitled: Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen.
www.usmenuguide.com/ royschefbio.html

About the author (2003)

JOAN NAMKOONG is the coauthor with Roy Yamaguchi of Hawaii Cooks, and author of The Food Lover's Guide to Honolulu and Go Home, Cook Rice. She lives in cool, misty Waimea, Hawaii.

After growing up in Japan, ROY YAMAGUCHI moved to New York to train at the Culinary Institute of America. In 1988, he left the mainland to open the first Roy's, in Honolulu. In 1993, he was named Best Chef in the Pacific Northwest by the James Beard Foundation, and he now operates 33 Roy's restaurants worldwide.

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