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The New Vegetarian Grill:

250 Flame-Kissed Recipes for Fresh, Inspired Meals
Front Cover
4 Reviews
Houghton Mifflin Harcourt, Mar 8, 2008 - Cooking - 352 pages
Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that’s irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grilled Vegetable Lo Mein to Tandoori-Style Vegetable Kabobs, The New Vegetarian Grill amply demonstrates the wealth of vegetarian fare you can prepare on your gas or charcoal grill. In addition to updated recipes, this new edition features expanded information on grilling techniques and equipment options. Explore a world of wholesome, flavorful vegetarian cuisine—without leaving your own backyard.
  

What people are saying - Write a review

Review: The Vegetarian Grill

User Review  - Joy Weese Moll - Goodreads

I marked more recipes in this library book than I want to photocopy. I'll either have to get it again from the library or buy a copy of my own. Read full review

Review: The Vegetarian Grill

User Review  - Allison - Goodreads

Every time I use this book, I say, "Why don't I use this book more often?" Coming from me, that's a huge compliment. Read full review

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Selected pages

Contents

Acknowledgments
Preface
GRILLING BASICS
SIMPLY VEGETABLES
Basic Grilled Artichokes
Lemony Asparagus with Pine Nuts
Basic Grilled Green Beans
SoyGrilled Green Beans
Falafel
Barbecued Tempeh Sandwiches
Basic BeanandGrain Burgers
Barbecued Bean Burgers Deluxe
Black BeanMushroom Burgers
Dilled and Grilled Veggie Burgers
Lentil Burgers with TomatoCucumber Relish
Grilled Burgers with Onion and Blue Cheese

Simple Grilled Beets
Beet Packets with Balsamic Vinegar and Walnuts
Roasted Bell Pepper
Grilled Bok Choy
Grilled Baby Bok Choy with LemonSoy Dressing
SoyGrilled Broccoli
Basic Grilled Baby Carrots
HoneyGinger Glazed Carrots
Marinated Cauliflower
Basic Grilled Chayote
Basic Corn on the Cob
Herb ButterBasted Corn on the Cob
Quick Corn
Curried Corn on the Cob
Eggplant Steaks
Grilled Baby Eggplant with Spicy Peanut Sauce
Basic Grilled Endive
Basic Grilled Fennel
GrillRoasted Garlic
Basic Grilled Leeks
Balsamic Mushrooms
SherryMarinated Mushrooms
Basic Grilled Okra
Grilled Pearl Onions with Sherry Vinegar and Rosemary
Charred Onion Slivers
CharredOnion Mashed Potatoes
Basic Grilled Plantains
HerbGrilled Potatoes
Golden Potato Wedges
Potato Packets
FoilWrapped GrillBaked Potatoes
ButterBasted Rutabaga Chips
Herbed Summer Squash Chips
Basic Grilled Sweet Potatoes
Honey Mustard Sweet Potatoes
Sweet Potatoes with MapleLime Marinade
FoilWrapped Grilled Sweet Potatoes with CilantroLime Butter
Basic Grilled Tofu
Basic Grilled Tomato Slices
Basic Grilled Cherry Tomatoes
Basic Grilled Winter Squash
GrillRoasted Winter Squash
Grilled Butternut Squash with MapleLime Glaze
Maple Delicata Squash Rings
Grilled Spaghetti Squash
APPETIZERS AND SOUPS FROM THE GRILL
Eggplant Bruschetta
Olive and Goat Cheese Bruschetta
Cheese Quesadillas with Grilled Peppers
Black Bean and Goat Cheese Quesadillas
Smoky Poblano Cheese Quesadillas
Sweet Potato Quesadillas with Black Bean Salsa
Brie Cranberry and Pistachio Quesadillas
Sushi Rice Squares
Tortellini Kabobs with Roasted Tomato Dipping Sauce
Marinated Artichoke and Mushroom Kabobs
Little Mushroom Bites
Jalapeño Poppers
Roasted Pepper and Zucchini Antipasto
Grape Leaves Stuffed with Brie
Veggie Chips with Horseradish Cream Sauce
Grilled Pita Chips
Roasted Chestnuts
Smoky Tomato Salsa
Charred Corn Salsa
Caponata
Baba Ghanouj
Eggplant Caviar
Holiday ChestnutMushroom Pâté
Chilled GardentoGrill Soup
Minestrone with Grilled Vegetables
Split Pea Soup with Grilled Vegetables
New EnglandStyle Grilled Corn Chowder
TexMexStyle Grilled Corn Chowder
Vegrtable Stock
GREAT GRILLED SALADS
Green Salad with Marinated Grilled Vegetables
Parmesan Salad with Grilled Vegetables
Escalivada
Mediterranean Grilled Vegetable Salad
Ricotta Salata Salad on Grilled Garlic Toasts
Asparagus Salad with Garlic Toasts and Shaved Parmesan
Asparagus Salad with Roasted Pepper Vinaigrette
Grilled Eggplant Salad
Arugula and Grilled Mushroom Salad
Grilled Portobello Salad with Roquefort Dressing
Grilled Tofu and Green Bean Salad with Soy Vinaigrette
SoyGrilled Green Bean and Mushroom Salad
Chayote Corn Salad
Beet and Endive Salad with MapleBalsamic Vinaigrette
Grilled Endive Salad with Pears and Walnuts
Leeks Vinaigrette
Marinated Roasted Pepper and Olive Salad
Tomato Salad with Corn Roasted Peppers and Smoked Cheese
Spring Asparagus and New Potato Salad
Chunky Potato Salad
Grilled Sweet Potato Salad
Grilled Potato and Carrot Salad
Tuscan Bread Salad with Grilled Vegetables
Minty Couscous Salad with Grilled Asparagus
Summer Pasta Salad with Grilled Vegetables
Grilled Vegetable Pasta Salad
Zucchini Pasta Salad with Feta Cheese and Olives
Chinese Sesame Noodles with Grilled Broccoli and Tofu
Vietnamese Noodle Salad with Grilled Vegetables
SENSATIONAL SANDWICHES AND BURGERS
Vegetarian Reuben Sandwiches
A Better Grilled Cheese Sandwich
Egg in a Nest with a Blanket of Cheese
TomatoBasil Panini
Goat Cheese and Olive Panini
Breakfast Panini
Pizza Loaf
Stuffed Picnic Loaf with Pesto Grilled Vegetables and Provolone Cheese
Vegetarian Pan Bagnat
Grilled Eggplant Steak Sandwiches with Roquefort and Tomatoes
Greek Salad Pita Pockets with Grilled Eggplant
Pita Pockets Stuffed with GreekStyle Grilled Vegetables
LentilStuffed Pita Pockets with Grilled Onions
Pita Pockets with Red Pepper Hummus and Grilled Vegetables
Goat Cheese and Grilled Red Pepper Relish Sandwiches
Grilled Pepper Sandwich
Mushroom Steak Sandwiches with Blue Cheese Dressing
Barbecued Mushroom Sandwiches
Portobello Mushroom and Goat Cheese Sandwiches
Rich Mans Subs
WRAPPED AND STUFFED
Grilled Portobello Burritos with Jalapeño Sauce
ChileRubbed Veggie Burritos
Black Bean Burritos
Chimichangas on the Grill
Refried Bean Tacos
Vegetarian Fajitas with Chipotle Sour Cream
TwiceGrilled Corn
KashaStuffed Portobellos
CheeseStuffed Chiles
Stuffed Grilled Peppers
TwiceGrilled Stuffed Sweet Potatoes
PestoStuffed Plum Tomatoes
ChiliStuffed Zucchini
Pattypan Squash Towers
FIREDUP FLATBREADS AND PIZZAS
Grilled Garlic Bread
Garlic Toasts
Cheesy Garlic Toasts
Catalan Toast
Garlic Flatbreads
Naan
Onion Naan
CheeseFirst Pizza
Vegetable Lovers Pizza
Fresh Tomato Pizza
Olivada Pizza
ZucchiniFeta Pizza
White Pizza with Leeks and Peppers
SpinachFeta Pizza
Eggplant Pizza with Goat Cheese
BroccoliGorgonzola Pizza
Basic Pizza Dough
QuickRise Pizza Dough
FLAMEKISSED PASTA
Fettuccine with Charred Tomato and Leek Sauce
Pasta with Grilled TomatoFennel Sauce
Fettuccine with Charred Tomatoes and Arugula
Fusilli with Marinated Summer Vegetables
Mixed Grilled Vegetable Pasta with Pesto Cream Sauce
Fusilli with Mixed Peppers and Fresh Mozzarella
Roasted Garlic and Pepper Linguine
Orzo with LemonGrilled Asparagus and Feta Cheese
Goat Cheese Pasta and Grilled Summer Vegetables
Penne with Grilled Vegetables and Goat Cheese
Linguine with Red Pepper Pesto and Grilled Vegetables
Penne with Grilled Butternut Squash and Pine Nuts
Grilled Mushroom Stroganoff with Egg Noodles
Mixed Smoked Vegetable Lasagna
White Lasagna with Smoked Vegetables
WokGrilled Vegetable Lo Mein
Grilled Tofu and Green Beans with Curried Rice Noodles
Chinese Barbecued Noodles with Tofu and Broccoli
KABOBS COUSCOUS AND OTHER COMPELLING COMBINATIONS
TandooriStyle Vegetable Kabobs
Teriyaki Vegetable Kabobs
Couscous with Grilled Vegetable Kabobs
Tofu Kabobs with TomatoPeanut Sauce
SesameGrilled Tofu
A Simple GrillWok StirFry
Spicy GrillWok StirFry
WokGrilled Chinese Fried Rice
Risotto with Grilled Mushrooms
Saffron Rice with Grilled Vegetables
CuminScented Grilled Vegetable Couscous
Mixed Grill with Spicy Peanut Sauce
Mediterranean Mixed Grill with Aïoli
Harvest Grill
Jerk Vegetables
Grilled Ratatouille
Grilled Chakchouka
ItalianStyle Grilled Vegetable Casserole
Smoky Eggplant Parmesan
Spaghetti Squash Alfredo
Fall Vegetable Tart
Smoked Cheese Mushroom and Leek Quiche
FoilWrapped Potatoes with Blue Cheese
Grilled Fall Vegetable Packets
Grilled Polenta
Grilled Cheesy Grits
GRILLED FRUIT AND DESSERTS
Apple Snack Bites
GrillBaked Apples
FoilWrapped Apple Brown Betty
Caramelized Bananas
Banana Tarts with Chocolate Sauce
Grilled Figs with Orange Cream
Grilled Pears with Chocolate Sauce and Nuts
Pears Stuffed with Mascarpone and Hazelnuts
Basic Grilled Pineapple
RumSoaked Pineapple
Summer Fruit Compote
Brandied Fruit Parfaits
Grilled Nectarines with Mascarpone Cream
MapleGrilled Pound Cake with Peaches
Angel Bites
Piña Colada Kabobs
HoneyNut Fruit Kabobs
Grilled Apple Corn Cakes
Campfire Cinnamon Toast Treats
Grilled Honey Toasts
MARINADES GLAZES PESTOS AND DIPPING SAUCES
Classic Vinaigrette
Basic Herb Marinade and Salad Dressing
LemonGarlic Marinade
GarlicHerb Marinade
Tandoori Marinade
Teriyaki Marinade and Dipping Sauce
LemonSoy Marinade and Salad Dressing
Chinese Barbecue Marinade
Chinese SoyBlack Bean Marinade and Dressing
MapleLime Marinade
MapleLime Glaze
Barbecue Glaze
Pesto
Cilantro Pesto
Aïoli
Sesame Dipping Sauce
Spicy Peanut Sauce
Grilled Onion Dip
Raita
Grilled Onion Raita
Measurement Equivalents
Index
Copyright

Other editions - View all

The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals
The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals
Andrea Chesman
Limited preview - 1998
The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
Andrea Chesman
Limited preview - 2008
The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals
The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals
Andrea Chesman
No preview available - 1998
View all »

Common terms and phrases

½ cup ¼ cup arugula asparagus barbecue Basic Grilled bell pepper black pepper bread broccoli browned Brush burgers butter carrots charred chiles cilantro cloves Combine cooking corn Couscous dish dressing eggplant endive extra virgin extra virgin olive finely chopped flavor freshly ground black garlic garlic cloves Goat Cheese green beans Grilled Vegetables ground black pepper halved heat inch thick jalapeño Kabobs large bowl leeks lightly oiled vegetable marinade Mascarpone medium fire medium-hot fire medium-size minced mushrooms noodles oiled vegetable grill olive oil onion ounces pasta Peel Pesto Pita Pockets pizza Prepare a medium Prepare a medium-hot Quesadillas rack in place recipe rice Salt and freshly salt and pepper Sandwiches scallions Season with salt Serve hot skewers summer squash Sweet Potatoes tablespoons tablespoons extra virgin teaspoon tender and grill-marked toasted tofu tomatoes tortillas toss to coat tossing frequently turning occasionally vegetable grill rack Vinaigrette vinegar virgin olive oil zucchini

About the author (2008)

Andrea Chesman is a food writer and gardener and the author of several cookbooks, including "Recipes from the Root Cellar, Serving Up the Harvest, " and "The Pickled Pantry." A resident of Vermont, she has been a contributing editor for "Vermont Life "and "Edible Green Mountains.

Bibliographic information

QR code for The New Vegetarian Grill
TitleThe New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
AuthorAndrea Chesman
PublisherHoughton Mifflin Harcourt, 2008
ISBN1558325042, 9781558325043
Length352 pages
Subjects ›  › 

Cooking / Methods / Barbecue & Grilling
  
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