Fenaroli's Handbook of Flavor Ingredients

Front Cover
CRC Press, Dec 3, 2004 - Technology & Engineering - 1864 pages
Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and the most current regulatory information. It includes synonyms, international codes, sen

References to this book

Bibliographic information

TitleFenaroli's Handbook of Flavor Ingredients
AuthorGeorge A. Burdock
Edition5, revised
PublisherCRC Press, 2004
ISBN1420037870, 9781420037876
Length1864 pages
Subjects ›  › 

Technology & Engineering / Food Science / General
  
Export CitationBiBTeX EndNote RefMan