Food Additive Toxicology

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CRC Press, Sep 13, 1994 - Technology & Engineering - 552 pages
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"Provides both historical information and the latest toxicological data on various classes of food additives--examining the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods."
  

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Contents

Antioxidants
89
Food Colors
179
Curing Agents
235
Flavoring Agents
269
Flavor Potentiators
379
Salts
413
Incidental Food Additives
467
Antimicrobial Agents
501
Index
531
Copyright

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Page 529 - ... Warth, AD (1989) Relationships between the resistance of yeasts to acetic, propanoic and benzoic acids and to methyl paraben and pH. Int. J. Food Microbiol 8, 343-349.
Page 523 - C. (1990) Predicting the safe storage of fresh fish under modified atmospheres with respect to Clostridium botulinum toxigenesis by modelling length of the lag phase of growth.

References from web pages

Food additive toxicology
Food Additive Toxicology,. edited by Joseph A. Maga and Anthony T. Tu. Marcel Dekker, New York; 1994; ... Here is where food additive toxicology comes into ...
www.springerlink.com/ index/ 935P021J09U5M311.pdf

PII: S0924-2244(00)89189-X
Food Additive Toxicology. eted by Joseph & Maga and y .... Food Additive Toxicology is an. important contribution to the field of ...
linkinghub.elsevier.com/ retrieve/ pii/ S092422440089189X

ACT Health - Microbiological and Chemical Quality of Dips - July ...
Deshpande SS, Deshpande US, and Salunkhe DK, Food Acidulants, in Maga JA & Tu AT (eds), Food Additive Toxicology, Marcel Dekker Inc, 1994. ...
health.act.gov.au/ c/ health?a=da& did=10017576& pid=1053856926& template=24

Mold inhibitor having reduced corrosiveness - Patent 7169424
Sofos, jn, Antimicrobial Agents in Food Additive Toxicology Eds., Joseph A. Maga and Anthony T. Tu, Marcel Dekker, Inc., 1994. Dixon, rc & Hamilton, pb, ...
www.freepatentsonline.com/ 7169424.html

FAOBIB
English title: Food additive toxicology. Authors: Maga, ja (ed.); Tu, at (ed.) Publ.place: New York (USA). Publisher: Marcel Dekker. Publ.date: 1995 ...
www4.fao.org/ cgi-bin/ faobib.exe?rec_id=354978& database=faobib& search_type=link& table=mona& back_path=/ faobib/ mona& lan...

ANTIFUNGAL EFFECTS OF SORBIC ACID AND PROPIONIC ACID AT DIFFERENT ...
In Food Additive Toxicology (ta Maga and at Tu, eds.) pp.ll-87. Marcel1 Dekker, New York. EL-GAZZAR, fe, RUSUL, G. and MARTH, eh 1986. Growth and aflatoxin ...
www.blackwell-synergy.com/ doi/ pdf/ 10.1111/ j.1745-4565.1999.tb00238.x

Chemical and Physical Hazards Produced During Food Processing ...
CHAPTER 13. CHEMICAL AND PHYSICAL HAZARDS. PRODUCED DURING FOOD. PROCESSING, STORAGE, AND. PREPARATION. HEIDI RUPP. INTRODUCTION AND DEFINITION OF ISSUES ...
doi.wiley.com/ 10.1002/ 047172159X.ch13

A importncia dos aditivos para bebidas ctricas
DESHPANDE, S. S; SALUNKHE, D. K; DESHPANDE,. us Food acidulants. In: MAGA, ja; TU, at. Food additive Toxicology. Basel: Marcel Dekker,. 1995. 542 p. ...
www.signuseditora.com.br/ ba/ pdf/ 15/ 15%20-%20Aditivos%20Bebidas.pdf

S0101-206120000002 Cincia e Tecnologia de Alimentos Cinc. Tecnol ...
... Agricultural and Biological Chemistry 1989 53 2 MADHAVI dl SALUNKHE dk MAGA J. TU at Antioxidants Food additive toxicology Food additive toxicology 1995 ...
artigos.scielo.br/ S0101-206120000002.xml

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