The Food Lover's Guide to Seattle

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Sasquatch Books, 2004 - Travel - 307 pages
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Fully updated, this reference for demanding home cooks and the gastronomically adventurous lists were to find the best, the freshest, and the most authentic food, spices, and ingredients in the Seattle area: chocolatiers, old-fashioned butchers, farmers' markets, and purveyors of authentic Chinese tofu, local Scandinavian specialties (lutefisk, anyone?), and imported Middle Eastern delights. Easy to use, it comes complete with a map. Seattle has become a true foodie's town and The Food Lover's Guide to Seattle is the ultimate access guide.

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About the author (2004)

Katy Calcott, a former chef, caterer, and owner of a gourmet cheese shop, lives in Seattle.

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