The Improved Housewife: Or, Book of Receipts; with Engravings for Marketing and Carving

add a little allspice apples bake beat beef black pepper boiling water brandy bread broiled brown brown sugar Cake chopped cinnamon clean cloves cold water cooking cool cover cream crust currants custard deep dish dish dissolved drawn butter fire fish flour four ounces fresh gill grated gravy half a pint half a pound hour jelly juice lard lemon liquor little butter little salt loaf sugar mace meat melted minutes molasses nice nutmeg ounces ounces of butter oven parsley peel pepper pickle pieces pint pork potatoes powdered powdered sugar Pudding puff paste quart quart of milk rice rind Roast roll rose-water sauce scalding sifted flour sirup skim slices soft soup spoonfuls sprinkle stew stir strain sweet taste teacup teaspoonful of salæratus teaspoonful of salt tender thick thicken tumbler turn vinegar warm wash well-beaten eggs wine yeast yolks