books.google.ca - Paula Wolfert’s name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional foodways of that country. The result...http://books.google.ca/books/about/The_Food_of_Morocco.html?id=4scqOK0tj0QC&q=cumin+seeds&utm_source=gb-gplus-shareThe Food of Morocco
