The Problem of Nutrition, Issue 5League of Nations, 1936 - Food supply |
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Page 53
... workers Manual workers In Riga % 32.3 48.2 In other towns % 35.6 43.3 At Riga , the expenses of the intellectual worker , who chooses the more costly foodstuffs , exceed those of a manual worker by 16 % per calorie on an average , while ...
... workers Manual workers In Riga % 32.3 48.2 In other towns % 35.6 43.3 At Riga , the expenses of the intellectual worker , who chooses the more costly foodstuffs , exceed those of a manual worker by 16 % per calorie on an average , while ...
Page 56
... workers in all branches was as follows : 1930 1933 1934 1935 ( December ) Skilled workers : Men ΙΟΟ 77.4 75.0 78.6 • Women 100 86.4 86.4 88.6 Unskilled workers : Men 100 79.7 79.7 84.7 · Women 100 90.9 90.9 93.9 As compared with the ...
... workers in all branches was as follows : 1930 1933 1934 1935 ( December ) Skilled workers : Men ΙΟΟ 77.4 75.0 78.6 • Women 100 86.4 86.4 88.6 Unskilled workers : Men 100 79.7 79.7 84.7 · Women 100 90.9 90.9 93.9 As compared with the ...
Page 157
... workers ' families to secure the best possible nutrition , efforts are being made to do away with the employment of agricultural workers as day labourers and the more general adoption of the métayage system of husbandry , by which the ...
... workers ' families to secure the best possible nutrition , efforts are being made to do away with the employment of agricultural workers as day labourers and the more general adoption of the métayage system of husbandry , by which the ...
Contents
POSTWAR DEVELOPMENTS IN THE FIELD OF NUTRITION | 17 |
Belgium | 23 |
Finland | 31 |
16 other sections not shown
Common terms and phrases
according addition Administration agricultural allowance amount application areas army assistance associations attending authorities average Board bread butter canteens centres child Committee communes concerned consumed consumption cost courses daily Decree Department diet dietary distribution districts domestic economic Education effect established families Federal feeding foodstuffs France fresh fruit give given Government grammes hygiene important improvement increase industrial infants inspection institutions instruction issued Italy less living meals means measures meat milk Ministry mothers municipal necessary nutrition obtained officers organisations particularly period persons population possible practical prepared present problem Public Health pupils purchased quantities questions ration receive regard regulations relating relief requirements Research result schools social societies standard sugar supervision supply taken tons towns unemployed United various vegetables wages welfare workers