A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families |
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allspice anchovy bake bason beat beaten beef bit of butter black pepper boiling water bones brandy broth brown cake catsup chopped clean cloves cover cream crust currants dish drain fire flavour flour forcemeat four ounces fresh fried fruit gently glass gravy half a pint half a pound half an hour herbs isinglass jelly juice keep large spoonful lemon lemonpeel liquor little salt lump sugar mace meat melted milk mutton nutmeg onion orange ounces of butter oven oysters parsley paste peel pickle pimento pint port wine pound of sugar Pudding quantity quarts of water rice roast roll saltpetre sauce saucepan scalded season serve shalot sieve simmer skim slices soak soup stew stewpan stir strain suet sweet syrup teaspoonful tender thick thin three quarters veal vinegar warm wash white pepper wine yeast yelks