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Bowes and Church's Food Values of Portions Commonly Used

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Lippincott, 1985 - Food

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Contents

Candy Candy Bars
7
Cheese Cheese Products
16
Creams Cream Substitutes Whipped Toppings
33
Copyright

9 other sections not shown

Common terms and phrases

8floz apple B-6 FOL B-l NIA B-l2 Birds Eye butter cake carrots cheese Cheetos chicken CHO SFA FIBR chop cookies corn crackers cream cup 1 oz cup 28 g cup 95 g Doritos FAT PUFA CHOL Fe Cu g FIBR A B-l fl oz flavor flour fried frzn frzn bb green beans Green Giant homemade KCAL H,0 FAT lean & marb Little Debbie meat Mg Zn Mn Minerals Mg mg Mn mg NIA B-l noodles onion oz 28 g oz meal PANT mg peas Pepperidge Farm piece pork & beef potato chips PUFA CHOL g raw—3Vi oz raw—i'/i oz rice roasted Rold Gold sandwich Sara Lee slice 28 g soybean steak Stouffer's Swanson tomato tortilla chips tr tr tr Vitamins Vitamins B-2 B-6 Vitamins Minerals KCAL w/cheese w/o skin w/skin w/water wheat WT PRO CHO Zn Mn g

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Bibliographic information

QR code for Bowes and Church's Food Values of Portions Commonly Used
TitleBowes and Church's Food Values of Portions Commonly Used
AuthorsAnna De Planter Bowes, Charles Frederick Church, Jean A. Thompson Pennington, Helen Nichols Church
PublisherLippincott, 1985
Original fromthe University of Michigan
Digitized19 Aug 2008
  
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