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Possibilities of Increasing World Food Production

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Food and Agriculture Organization of the United Nations, 1963 - Food supply - 231 pages

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Contents

C
1
Magnitude of the future needs for food
11
Possibilities of extending areas under cultivation
29
Copyright

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Other editions - View all

Possibilities of increasing world food production
Possibilities of increasing world food production, Issues 10-15
Food and Agriculture Organization of the United Nations. Program Formulation and Budget Division,Walter H. Pawley
Snippet view - 1963

Common terms and phrases

adequate Africa agricultural arable land areas Asia Australia average basin benefit better breeding cattle cereals climate conservation consumption crop rotation crop yields deficiencies desert locust disease drainage East economic efliciency erosion estimated Europe existing extensive factors farmers farming feed field figures first fish fish production fisheries fishing flood food production food supplies forest grass grasslands grazing high yields important improved varieties increase India irrigation Japan kilograms kilograms per hectare Latin America legumes livestock livestock numbers livestock production locust losses maize manure methods milk million hectares million tons monsoon nitrogen numbers nutrients nutrition output Pakistan pastures percent pests plant plant breeding population possible potential practices present problem protein rainfall regions require result rice savannas scientific sheep shifting cultivation soil fertility South technical tion tons per hectare tropical underdeveloped United United Arab Republic Uruguay utilization vegetation wheat

Bibliographic information

QR code for Possibilities of Increasing World Food Production
TitlePossibilities of Increasing World Food Production
Issue 10 of FFHC basic study
Issue 10 of Freedom from hunger campaign: Basic study
Issue 10 of Basic study, Basic study
AuthorWalter H. Pawley
ContributorFood and Agriculture Organization of the United Nations. Program Formulation and Budget Division
PublisherFood and Agriculture Organization of the United Nations, 1963
Original fromUniversity of Minnesota
Digitized10 Nov 2011
Length231 pages
  
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