Beverages: Technology, Chemistry and Microbiology

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Springer, Apr 30, 1994 - Technology & Engineering - 464 pages
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Volume 2 of the Food Products Series, includes details of all the major beverages. Particular attention is paid to the chemistry of compounds responsible for imparting organoleptic properties. Paper.

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Beverages: Technology, Chemistry and Microbiology - Food Science ...
Beverages: Technology, Chemistry and Microbiology - Food Science & Nutrition.
www.springer.com/ life+sci/ food+science/ book/ 978-0-8342-1310-4

livre beverages : technology, chemistry and microbiology (food ...
Beverages : technology, chemistry and microbiology (Food Products Series, 2) paper. Auteur(s) : VARNAM Date de parution: 05-1994 Langue : ANGLAIS ...
www.lavoisier.fr/ notice/ fr246052.html

S0103-901619980001 Scientia Agricola Sci. agric. 0103-9016 São ...
... by polyethytene glycol Journal of Microbiology 1978 109 VARNAM ah SUTHERLAND jp Beverages: technology, chemistry and microbiology Beverages: technology, ...
artigos.scielo.br/ S0103-901619980001.xml

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