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From Google ScholarSimultaneous determination of caffeine, theobromine and ...Qing-chuan Chen, Shi-fen Mou, Xiao-ping Hou, Zhe-ming Ni - 1998 - Analytica Chimica Acta Amaranthus Betacyanin Pigments Applied in Model Food SystemsY Cai, H Corke - 1999 - Journal of Food Science Caffeine in Coffee: Its Removal. Why and How?K Ramalakshmi, B Raghavan - 1999 - Critical Reviews in Food Science and Nutrition Characterization Of Fusion Products From Protoplasts Of Yeasts And ...Cleide Viviane Buzanello Martins, Jorge Horii, Aline Aparecida Pizzirani-Kleiner - 1999 - Rev. Microbiol References from web pagesBeverages: Technology, Chemistry and Microbiology - Food Science ... livre beverages : technology, chemistry and microbiology (food ... S0103-901619980001 Scientia Agricola Sci. agric. 0103-9016 São ... Bibliographic information
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