What people are saying - Write a reviewReview: The Chocolate Tree: A Natural History of Cacao (Smithsonian Nature Books)User Review - Jason - GoodreadsFascinating. I should have studied botany. The cacao flower is fascinating. What a cool tree. Read full review Review: The Chocolate Tree: A Natural History of CacaoUser Review - Kara - GoodreadsInteresting if you are curious about chocolate, but reads a little like a science text book. Read full review Related books
Contents
16 other sections not shown Other editions - View all
Common terms and phrases5th Dalai Lama agricultural Amdo areas Avalokitesvara banana betan Bhutan Bonpo Buddha Buddhist cacao flowers cacao plantations cacao trees celibate centers Central America central Tibet century ch'dpa Chapter Chinese chocolate clerical cocoa context Costa Rica cultivation cultural patterns Dalai Lama Derge developed Dingri Dorje Drugpa Dzogch'en early Ekvall Enlightenment floral oils gall midges Gelugpa Geshe gompa Guru Rimpoch'e Indian insects K'am Kagyiidpa Kagyudpa Karma Ladakh Lama's Lhasa Lhasa government lineages Lola Madhyamaka Mahayana meditation Milarepa monastery monastic gompa monks nature Nepal Norbu Nyingmapa pods political pollination practitioners premodern rain forest rebirth region reincarnate lama religious Rimed Rimed movement ritual rulers Sakya Sakyapa seeds shamanic Sherpa siddhas Snellgrove species Sutras T1bet Tantra Tantric Tantric deities Tantric practice teachings terma terton texts Theobroma Theravadin Tibetan Buddhism Tibetan religion Tibetan societies tion tradition trapa tropical trulku Trungpa Tsongk'apa Vajrayana village wild cacao yogic yogins References to this bookFrom other books
From Google ScholarShade management in coffee and cacao plantationsJ Beer, R Muschler, D Kass, E Somarriba - 1997 - Agroforestry Systems Fungal endophytes limit pathogen damage in a tropical treeA Elizabeth Arnold, Luis Carlos Mejia, Damond Kyllo, Enith I Rojas, Zuleyka Maynard, Nancy ... - 2003 - Proceedings of the National Academy of Sciences Cacao Cultivation and the Conservation of Biological DiversityRobert A Rice, Russell Greenberg - 2000 - AMBIO: A Journal of the Human Environment Cacao domestication I: the origin of the cacao cultivated by the MayasJC Motamayor, AM Risterucci, PA Lopez, CF Ortiz, A Moreno, C Lanaud - 2002 - Heredity Bibliographic information |