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Food and Nutrition in Fiji: Food production, composition, and intake

Front Cover
A. A. J. Jansen, Susan Parkinson, A. F. S. Robertson
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editorips@usp.ac.fj, 1990 - Nutrition - 479 pages
  

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Selected pages

Contents

Introduction A F S Robertson
1
The Evolution of the Fiji Food System R R Thaman
23
Food Composition Bill Aalbersberg
108
Food Preparation and Preservation Bill Aalbersberg
156
Food Intake Susan Parkinson
172
The Feeding of Infants and Young Children Susan Parkinson
331
Aquaculture Christopher T Gulick
393
Chemical Composition A A Jansen
421
Fish Consumption A A Jansen
451
Food Technology A A Jansen
472
Copyright

Common terms and phrases

acid Agriculture Aquaculture areas baby banana bean biscuits Bread breadfruit breast breast-feeding Calcium Calories Carbohydrate cassava cereals clam coconut cream commercial consumed cooked cultivars culture daily dalo leaves Dhal diet dietary eaten edible eggs esculenta European export fibre Fiji Fiji School Fiji's Fisheries Division flour Food and Nutrition food consumption freshwater fruit green households importance income increased infant feeding intake labour Levu major and minor malnutrition markets meals meat milk Milkfish months Naduri Niacin nutrients Nutrition Committee nutritional value Pacific Health Service Pacific Islands Pawpaw plant polyculture pond population prawn production Protein g ration scales Report Riboflavin rice root crops Rotuma rourou rural shellfish Sigatoka South Pacific Commission South Pacific Health species Starch subsistence Sugar survey Suva sweet potato Table taro Thaman Thiamin Tilapia Tinned fish Total tropical urban Vanua Levu vegetables village Vitamin Viti Levu week

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Bibliographic information

QR code for Food and Nutrition in Fiji: Food production, composition, and intake
TitleFood and Nutrition in Fiji: Food production, composition, and intake
Volume 1 of Food and Nutrition in Fiji: A Historical Review, Susan Parkinson
EditorsA. A. J. Jansen, Susan Parkinson, A. F. S. Robertson
Publishereditorips@usp.ac.fj, 1990
ISBN9820200601, 9789820200609
Length479 pages
  
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