Indian Food: A Historical Companion |
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Page 176
... Bread was made at home ; so was butter , from the milk of one's own cows , made by pouring cream into ' very large open- and gently thumped up and down on the ground ' . 18c Edward Lear , known to posterity for his limericks , had a ...
... Bread was made at home ; so was butter , from the milk of one's own cows , made by pouring cream into ' very large open- and gently thumped up and down on the ground ' . 18c Edward Lear , known to posterity for his limericks , had a ...
Page 263
... bread 138 bhatura ( Hin ) : deep - fried bread 138 bhavita ( S ) : seasoning 101 bhavya ( S ) : Atropa carambola 83 bhendi ( Hin ) ; Abelmoschus esculentus 10 , 201 bhilāwan ( Hin ) : Semecarpus anacardium 35 bhōga - mandapa ( S ) ...
... bread 138 bhatura ( Hin ) : deep - fried bread 138 bhavita ( S ) : seasoning 101 bhavya ( S ) : Atropa carambola 83 bhendi ( Hin ) ; Abelmoschus esculentus 10 , 201 bhilāwan ( Hin ) : Semecarpus anacardium 35 bhōga - mandapa ( S ) ...
Page 274
... bread shaped like a starfish 125 nai - patthiri ( Mal ) : deep - fried rice bread 124 nāli ( T ) : volume - measure 106 nālidā ( S , Hin ) : Hibiscus cannabinus 202 nālika ( Ass ) : a leafy vegetable 133 nālikera ( Kan ) : coconut 119 ...
... bread shaped like a starfish 125 nai - patthiri ( Mal ) : deep - fried rice bread 124 nāli ( T ) : volume - measure 106 nālidā ( S , Hin ) : Hibiscus cannabinus 202 nālika ( Ass ) : a leafy vegetable 133 nālikera ( Kan ) : coconut 119 ...
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Common terms and phrases
Ancient India animal Anon Arthashastra Aryan asafoetida Asia baked banana Bangalore barley beans Bengal betel boiled Bombay brahmins bread brinjal Buddhist Calcutta called century chana Chanhudaro Chapter Charaka chilli Citrus coconut confection cooked cultivated Culture curds deep-fried Delhi described dhāl dish drink early eaten fermented fish flavoured flowers fried fruit ghee ginger grains grapes green Gujarat Harappan Hindi Hindu honey Ibn Battuta Indus Valley jackfruit jaggery juice Karnataka Kautilya Kerala king later leaf liquor Lothal Madras mango meal meat mentioned milk mixed Mohenjodaro mung Muslim mustard origin pepper perhaps plant pulse Rāmāyana relish repr rice Rigveda ritual roasted salt Sanskrit Sanskrit names seeds sesame soma sour SOURCE south India species spices stuffed sugar sugarcane Sushrutha sweet sweetened Tamil term tion tree tubers urad vadā variety Vedic vegetables vessel wild wine word Xuan Zang yield