Seventy-five Receipts for Pastry, Cakes, and Sweetmeats

allow a pound allspice apples bake Beat the eggs beaten bitter almonds blanched sweet boil brandy paper brewer's yeast butter and sugar cakes chopped cinnamon cover cream custard deep dish dough eggs very light essence of lemon fire fresh butter fruit gradually grated bread Half a glass half a pint Half a pound icing ingredients jelly knead knife large dish liquor little water mace madeira wine minutes mixed spice mixture moderate oven molasses nonpareils nutmeg ounces oysters paste-board peaches pearl-ash pepper pot-herbs pound of butter pound of flour pound of fresh pound of loaf-sugar pound of powdered powdered sugar powdered white sugar preserving kettle pudding puff-paste pumpkin quart quarter raspberries roll rolling-pin rose-water round sieve sifted flour six eggs skimming small pieces soup-plate spice spoon sprinkle stewed Stir the whole table-spoonful tea-spoonful of powdered thick Three eggs tin pan warm white of egg wine-glass yeast yolks