books.google.ca - This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman; Saudi Arabia and the United Arab Emirates....http://books.google.ca/books/about/The_Middle_Eastern_Kitchen.html?id=-7wnpIi3VRwC&utm_source=gb-gplus-shareThe Middle Eastern Kitchen
