Sugar Busters!: Quick & Easy Cookbook

Front Cover
Ballantine Books, 1999 - Cooking - 386 pages
1 Review
Who would have imagined that filet mignon accompanied by a salad with blue cheese dressing would be better for you than chicken with a baked potato or fish with corn on the cob? Which other diet allows you to drink a glass of red wine in the evening? SUGAR BUSTERS! revolutionized the way Americans eat, offering a safe, scientifically sound program for improving health and losing weight.

Now the #1 New York Times bestselling team who forever changed the face of dieting has created the SUGAR BUSTERS! Cookbook, a delicious new collection of more than 150 simple-to-make recipes. With this wonderful cookbook, the SUGAR BUSTERS! eating program can easily become part of your daily routine. Forget counting fat grams, weighing your food, and trying to figure out those confusing charts and graphs. The SUGAR BUSTERS! Cookbook makes preparing tasty, low-sugar or sugar-free fare a snap.

Inside you'll discover
-- APPETIZERS
-- SOUPS and SALADS
-- MAIN COURSES
-- VEGETABLES
-- DESSERTS

Whether you're hosting an elaborate holiday bash or an intimate evening for two, or just need a quick dinner for you and your family, the SUGAR BUSTERS! Cookbook will help you create the perfect meal no matter what the occasion.

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User Review  - Poleaxe - LibraryThing

More like an adolescent's study on armor. The best thing about the book, and the only reason it gets a 4 star, is the many photographs of historically accurate reproduction armor being worn. As someone who study and collects armor I enjoyed the illustrations. Read full review

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About the author (1999)

H. Leighton Steward has a master of science degree from Southern Methodist University and became CEO of a Fortune 500 energy company. He also authored a booklet on the causes of land loss of the lower Mississippi River wetland system. Sixty thousand of these booklets are in circulation worldwide and are referred to by many educational and governmental institutions. He is on the board of Tulane University as well as on several corporate boards. His own success and the success of others on this way of eating motivated him to write SUGAR BUSTERS!

Morrison C. Bethea, M.D., is a graduate of Davidson College and Tulane University School of Medicine. He completed his postgraduate training in thoracic and cardiac surgery at Columbia Presbyterian Medical Center in New York. Currently he practices thoracic, cardiac, and vascular surgery in New Orleans. He is the medical consultant to Freeport-McMoRan, Inc., for its worldwide operations and sits on the board of Taylor Energy and Tenet's Memorial Medical Center in New Orleans. Dr. Bethea has authored many publications in the field of cardiovascular disease and is a diplomate of the American Board of Thoracic Surgery.

Samuel S. Andrews, M.D., is a graduate of Louisiana State University School of Medicine. He currently practices endocrinology with the Audubon Internal Medicine Group. Dr. Andrews has authored many publications and participated in several drug studies in the field of endocrinology. He is a fellow in the American Colleges of Physicians and Endocrinology. He is a clinical associate professor of medicine at Louisiana State University and a member of the pancreatic transplant team.

Luis A. Balart, M.D., is a graduate of Louisiana State University School of Medicine. He completed training in gastroenterology at Ochsner Clinic in New Orleans and in hepatology at the University of Southern California in Los Angeles. Dr. Balart practices gastroenterology and hepatology at Tenet's Memorial Medical Center in New Orleans and is clinical associate professor of medicine at Louisiana State University in New Orleans. He is currently involved in several clinical trials in the treatment of chronic viral hepatitis and is medical director of the Louisiana State University Liver Transplant Program.

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